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Duck Dishes. Rice Dishes. Noodles. Vegetarian Starters. Vegetarian Soup.
Vegetarian Main Course Dishes. Set Menus. Desserts.
| Starters | |
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| 1. SPRING ROLL | £3.95 |
| Minced chicken vermicelli and mixed vegetables wrapped in spring roll pastry and deep-fried. Served with sweet chilli sauce. | |
| 2. CHICKEN SATAY | £3.95 |
| Chicken marinated on skewers served with peanut sauce. | |
| 3. PRAWN SATAY | £4.50 |
| Prawns marinated on skewers served with peanut sauce. | |
| 4. SPARE RIB | £4.50 |
| Pork spare ribs marinated Thai style. | |
| 4a. SPARE RIB | £4.50 |
| Pork spare ribs marinated in B.B.Q. Sauce. | |
| 5. THAI FISH CAKE | £4.50 |
| Minced fish with Thai curry paste, green beans, basil and kaffir lime leaves. Served with sweet chilli sauce. | |
| 6. PRAWN PANCAKE ROLLS | £4.50 |
| King prawns wrapped in pastry roll and deep fried. Served with sweet chilli sauce. | |
| 7. PRAWNS IN BATTER | £4.50 |
| King prawns served in sweet chilli sauce. | |
| 8. SESAME CHICKEN TOAST | £3.95 |
| Minced chicken on bread, coated in sesame seeds and deep-fried. Served with sweet chilli sauce. | |
| 8a. SESAME PRAWN TOAST | £4.50 |
| Minced prawn on bread, coated in sesame seeds and deep-fried. Served with sweet chilli sauce. | |
| 9. PORK DUMPLINGS | £3.95 |
| Minced pork, water chestnuts, spring onion, and chinese mushrooms wrapped in Wonton pastry. Served with dark soya sauce. | |
| 9a. PRAWN DUMPLINGS | £4.50 |
| Minced prawns, water chestnuts, spring onion, and chinese mushrooms wrapped in Wonton pastry. Served with dark soya sauce. | |
| 10. SPICY CRISPY KING PRAWNS | £4.50 |
| Cooked with fresh chilli, peppers and spring onion. | |
| 11. SPICY CRISPY SQUIDS | £4.50 |
| Cooked with fresh chilli, peppers and spring onion. | |
| 11a. SPICY KING PRAWNS & SQUIDS | £5.00 |
| Cooked with fresh chilli, peppers and spring onion. | |
| 12. COD IN BATTER | £4.50 |
| Served with sweet chilli sauce. | |
| 13. MIXED STARTER (for 2 people, Extra person: £6.50) | £13.00 |
| Spare ribs, spring roll, chicken satay, sesame prawn toasts, thai fish cakes and crispy prawns. Served with sweet chilli sauce. | |
| 13a. MIXED STARTER (for 2 people, Extra person: £4.50) | £9.00 |
| Spare ribs, spring rolls, chicken satay and sesame prawn toasts. | |
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| Soups | |
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| 15. CHICKEN SOUP ------TOMYUM | £3.95 |
| Hot spicy chicken soup with mushroom, tomato, onion, lemon grass, kaffir lime leaves, coriander, galangal, lemon juice and fish sauce. | |
| 15a. CHICKEN COCONUT SOUP ------TOM KHA | £3.95 |
| Hot spicy chicken soup cooked in coconut milk with mushroom, tomato, onion, lemon grass, kaffir lime leaves, coriander, galangal, lemon juice and fish sauce. | |
| 16. PRAWN SOUP ------TOMYUM | £4.50 |
| Hot spicy prawn soup with mushroom, tomato, onion, lemon grass, kaffir lime leaves, coriander, galangal, lemon juice and fish sauce. | |
| 16a. PRAWN SOUP IN COCONUT ------TOM KHA | £4.50 |
| Hot spicy prawn soup in coconut milk with mushroom, tomato, onion, lemon grass, kaffir lime leaves, coriander, galangal, lemon juice and fish sauce. | |
| 17. MIXED SEAFOOD SOUP ------TOMYUM | £4.50 |
| Hot spicy mixed seafood soup with mushroom, tomato, onion, lemon grass, kaffir lime leaves, coriander, galangal, lemon juice and fish sauce. | |
| 19. CHICKEN SWEETCORN SOUP | £3.95 |
| Chopped chicken and sweetcorn cream with beaten egg. | |
| 20. PORK SOUP | £3.95 |
| Minced pork with chinese leaves, vermicelli, coriander and spring onion | |
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| Salads | |
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| 25. YUM GOONG ------KING PRAWN SALAD | £6.95 |
| Hot and spicy king prawn, onion, spring onion, chilli, coriander and lemon juice. | |
| 26. YUM NUA------RUMP STEAK WITH MIXED SALAD | £7.25 |
| Hot and spicy sliced beef, chilli, coriander, spring onion, lemon and tomato. | |
| 27. YUM TALAY ------MIXED SEAFOOD SALAD | £6.95 |
| Hot and spicy mixed seafood, chilli, coriander, spring onion, lemon juice and tomato. | |
| 28. LAB NUA / GAI / MOO | £5.95 |
| Hot spicy salad with choice of minced beef, chicken or pork; spring onion, coriander, chilli, lemon juice, roasted ground rice and mint. | |
| 30. NUA NUM TOK ------GRILLED RUMP STEAK | £7.25 |
| Spicy grilled sliced beef, chilli, thai herbs, spring onion, coriander, mint, lemon juice and roasted ground rice. | |
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| Main Courses | |
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| 35. PAD NAM MUN HOI | £6.95 |
| Stir fried beef, pork or chicken in oyster sauce, mushrooms, onion, peppers and spring onion. | |
| 36. PAD KHING | £6.95 |
| Stir fried beef, pork or chicken in ginger, onion, peppers, spring onion and carrot. | |
| 37. PAD KRA POW | £6.95 |
| Stir fried beef, pork or chicken with garlic, fresh chilli, onion, green beans, basil and pepper. | |
| 38. PAD KRA POW GOONG | £7.25 |
| Stir fried prawn with garlic, chilli, peppers, onion, green beans and basil. | |
| 39. PAD KRA POW MOO KROB | £6.95 |
| Stir fried crispy belly pork with chilli, garlic, green beans, peppers, basil and onion | |
| 40. KAI PAD MED MA MUANG | £6.95 |
| Stir fried chicken with cashew nuts, pepper, onion, mushrooms, pineapple and spring onion. | |
| 41. KRA TIEM PRIC TAI | £6.95 |
| Stir fried pork or chicken in garlic, with onion and pepper, topped with crispy garlic. | |
| 42. PAD NUM PRIC POW | £6.95 |
| Stir fried pork or chicken in chilli paste with onion, pepper, spring onion and carrot. | |
| 43. PAD PREAW WANN | £6.95 |
| Sweet and sour pork or chicken, stir fried with pineapple, onion, peppers and tomato. | |
| 44. PAD NOR MAI | £6.95 |
| Stir fried chicken or pork with bamboo shoots, spring onion and onion. | |
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| Curry Dishes | |
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| 50. MASSAMAN BEEF CURRY | £6.95 |
| Beef cooked in coconut milk with onion, potato and peanut. | |
| 50a MASSAMAN LAMB CURRY | £7.50 |
| Lamb cooked in coconut milk with onion, potato and peanut. | |
| 51. PANANG CURRY | £6.95 |
| Choice of beef, pork or chicken, cooked in coconut milk with pepper and kaffir lime leaves. | |
| 51a PANANG PRAWN CURRY | £7.25 |
| Prawns cooked in coconut milk with pepper and kaffir lime leaves | |
| 52. YELLOW CURRY | £6.95 |
| Choice of beef, pork or chicken cooked in coconut milk with onion and potato. | |
| 52a PRAWN YELLOW CURRY | £7.25 |
| Prawns cooked in coconut milk with onion and potato. | |
| 53. GREEN CURRY | £6.95 |
| Choice of beef, pork or chicken cooked in coconut milk with aubergines, green beans, peppers and sweet basil. | |
| 53a PRAWN GREEN CURRY | £7.25 |
| Prawns cooked in coconut milk with aubergine, green beans, peppers and sweet basil. | |
| 54. RED CURRY | £6.95 |
| Choice of beef, pork or chicken cooked in coconut milk with green beans, peppers and basil. | |
| 54a PRAWN RED CURRY | £7.25 |
| Prawns cooked in coconut milk with green beans, peppers and basil. | |
| 55. DUCK RED CURRY | £7.50 |
| Duck cooked in coconut milk with grapes, peppers, cherry tomatoes and basil. | |
| 56. CREAMY CURRY ------ PAD PRIC KHING | £6.95 |
| Choice of pork or chicken cooked in coconut milk with green beans, peppers and kaffir lime leaves. | |
| 56a CREAMY PRAWN CURRY ------ PAD PRICKHING GOONG | £7.25 |
| Prawns cooked in coconut milk with green beans, peppers and kaffir lime leaves. | |
| 57. PRAWN CURRY ------ SHU CHEE | £7.25 |
| Prawns cooked in a creamy coconut milk sauce with peppers and kaffir lime leaves. | |
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| Seafood & Fish Dishes | |
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| 61. PAD KRA POW GOONG | £7.25 |
| Prawns, chilli, garlic, green beans, onions, peppers and holy basil. | |
| 61a PAD KRA POW TALAY | £7.25 |
| Mixed seafood, chilli, garlic, green beans, onions, peppers and holy basil. | |
| 62. PAD TALAY | £7.25 |
| Mixed seafood, lemon grass, onion, peppers, fresh chilli and holy basil. | |
| 63. PAD GOONG NOR MAI FARANG | £7.50 |
| Prawns with asparagus and onion. | |
| 64. GOONG KRA TIEM | £7.50 |
| Prawns in garlic, peppers and onion, topped with crispy garlic. | |
| 65. PAD KRA POW PLA MUK | £7.25 |
| Squid, chilli, garlic, green beans, pepper, onion and holy basil. | |
| 66. SEA BASS ------PLA LAD PRIC | £12.50 |
| Sea bass fried with sweet chilli sauce, onion, spring onion, coriander and peppers. | |
| 66a SEABASS WITH TAMARIN SAUCE | £12.50 |
| Fried sea bass, tamarin sauce, cashew nuts and onion, topped with crispy chillies. | |
| 66b SEA BASS CURRY ------ SHU CHEE | £12.50 |
| Sea bass and kaffir lime leaves cooked in coconut milk and creamy sauce. | |
| 67. SWEET AND SOUR PRAWNS | £7.25 |
| With onion, pepper, carrot, tomato and pineapple. | |
| 68. GOONG PAD PRIC LUANG | £7.25 |
| Prawns, stir fried with minced yellow chilli, garlic, coriander and onion. | |
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| Duck Dishes | |
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| 70. KRA POW PED KROB | £7.50 |
| Stir fried crispy duck with chilli, garlic, green beans, onion, pepper and holy basil. | |
| 71. STIRFRIED DUCK WITH CURRY PASTE | £7.50 |
| With aubergine, coconut milk, tomato and a creamy sauce. | |
| 72. CURRY DUCK | £7.50 |
| Duck cooked in Thai curry paste, coconut milk, grape, cherry tomato, aubergine, pepper and basil. | |
| 74. DUCK WITH TAMARIN SAUCE | £7.50 |
| With cashew nuts, tomato, peppers, spring onion, pineapple and dried chilli. | |
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| Rice Dishes | |
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| 75. STEAMED RICE | £1.80 |
| 76. EGG FRIED RICE | £2.25 |
| 77. COCONUT RICE | £2.25 |
| 78. GARLIC RICE | £2.25 |
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| Noodles | |
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| 80. PAD THAI | £6.50 |
| Stir fried rice noodles, egg, beansprouts, tamarin sauce and spring onions, topped with crushed peanuts. Choice of chicken or pork (prawns £1 extra). |
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| 81. PAD MEE LUANG ------ STIRFRIED EGG NOODLE | £4.25 |
| Stir fried egg noodles with mixed vegetables, soya sauce and spring onion. | |
| 82. PAD SEN MEE ------STIRFRIED VERMICELLI RICE NOODLE | £4.25 |
| Stir fried rice noodles with mixed vegetables, spring onion and dark soya sauce. | |
| 83. PAD KOUY TIEW ------STIRFRIED RICE NOODLE with BEANSPROUTS | £4.25 |
| Stir fried rice noodles with egg, beansprouts and spring onion. | |
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| Vegetarian Starters | |
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| 85. PUK KROB ------CRISPY FRIED MIXED VEGETABLES | £3.95 |
| Crispy fried mixed vegetables served with sweet chilli sauce. | |
| 86. TOW HUO TOD ------DEEP FRIED TOFU | £3.95 |
| Deep fried tofu served with sweet chilli sauce and home-made peanut sauce. | |
| 87. POR PIA PUK ------ SPRING ROLL | £3.95 |
| Mixed vegetable spring roll served with sweet chilli sauce. | |
| 88. HED SATAY ------MUSHROOM SATAY | £3.95 |
| Mushroom satay served with peanut sauce. | |
| 89. PUK SATAY ------MIXED VEGETABLE SATAY | £3.95 |
| Onion, mushrooms, peppers and pineapple, served with peanut sauce. | |
| 90. MA KUA CHOB KAI ------AUBERGINE COATED IN EGG | £3.95 |
| Aubergine coated in egg, served with sweet chilli sauce and home-made peanut sauce. | |
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| Vegetarian Soup | |
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| 95. SPICY MUSHROOM SOUP ------TOMYUM HED | £3.95 |
| Mushrooms, lemon grass, lemon juice, galangal, kaffir lime leaves and coriander. | |
| 95a SPICY MUSHROOM SOUP WITH COCONUT MILK ------TOM KA HED | £3.95 |
| Mushrooms, coconut milk, lemon grass, lemon juice, galangal, kaffir lime leaves and coriander. | |
| 96. TOFU SOUP ------TOW HOU SOUP | £3.95 |
| Tofu, vermicelli, chinese leaves, spring onion and coriander. | |
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| Vegetarian Main Course Dishes | |
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| 100 PAD PUK | £6.25 |
| Stir fried mixed vegetables topped with peanut sauce. | |
| 101 KAI YAD SY | £6.25 |
| Thai omelette tofu, green beans, sweetcorn, carrots and mushrooms. | |
| 102 PUCK NAM MUN HOI | £6.25 |
| Stir fried mixed vegetables in oyster sauce. | |
| 103 PAD TOW HUO | £6.50 |
| Stir fried tofu with beansprouts. | |
| 104 PAD TOW HUO GUB PUK | £6.50 |
| Stir fried tofu with mixed vegetables. | |
| 105 PAD PREAW WANN PUK | £6.25 |
| Sweet and sour mixed vegetables. | |
| 106 PAD WOON SEN | £6.25 |
| Stir fried vermicelli with egg and mixed vegetables. | |
| 107 PAD KRA POW TOW HUO | £6.50 |
| Stir fried tofu with chilli, garlic, basil and green beans. | |
| 108 PAD KRA POW HED | £6.25 |
| Stir fried mushrooms with chilli and garlic. | |
| 109 GAENG PUK | £6.25 |
| Mixed vegetable curry. | |
| 110 GAENG TOW HUO | £6.50 |
| Mixed vegetable curry with tofu. | |
| 111 PAD MA KUA | £6.25 |
| Stir fried aubergines and mushrooms with basil, chilli and garlic. | |
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| Set Menu For 2 People
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| SET MENU A
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| £25.95 - For 2 People |
| £12.95 - Per Extra Person |
| Starter | |
| Spring rolls | |
| Sesame Chicken Toast | |
| Spare Ribs |
| Main Course | |
| Thai Curry | |
| (Choice of chicken, beef or pork) | |
| Sweet and Sour | |
| (pork or chicken) | |
| Rice | |
| Noodles |
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| SET MENU B
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| £29.95 - For 2 People |
| £14.95 - Per Extra Person |
| Starter | |
| Spring rolls | |
| Sesame Chicken Toast | |
| Spare Ribs |
| Main Course | |
| Thai Curry | |
| (Choice of chicken, beef or pork) | |
| Chicken with cashew nuts | |
| Beef with oyster sauce | |
| Egg fried rice | |
| Noodles |
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| SET MENU C
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| £42.00 - For 2 People |
| £21.00 - Per Extra Person |
| Starter | |
| Spring rolls | |
| Sesame Chicken Toast | |
| Spare Ribs | |
| Chicken Satay | |
| Thai Fish Cakes | |
| Crispy Prawns |
| Second Course | |
| Duck With Pancakes | |
| (Served with vegetables and hoi sin sauce) | |
| Main Course | |
| Prawn Curry | |
| Chicken In oyster sauce or sweet and sour | |
| Beef Chilli | |
| Fried rice | |
| Noodles |
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| SET MENU D - SEAFOOD
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| £37.95 - For 2 People |
| £18.95 - Per Extra Person |
| Starter | |
| Thai Fish Cakes | |
| Prawn Dumplings | |
| Sesame Prawn Toast | |
| Cod In Batter |
| Main Course | |
| Fried Sea Bass | |
| Spicy Mixed Seafood | |
| Egg fried rice | |
| Noodles |
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| SET MENU E - VEGETARIAN
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| £25.95 - For 2 People |
| £12.95 - Per Extra Person |
| Starter | |
| Mixed Vegetable Satay | |
| Tofu | |
| Spring Rolls |
| Main Course | |
| Mixed Vegetable Curry | |
| Sweet and Sour Vegetables | |
| Stir Fried Tofu with Mushrooms and Aubergines | |
| (Served with Fresh Chilli and Sweet Basil) | |
| Egg fried rice | |
| Noodles |
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| SET MENU F
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| £29.95 - For 2 People |
| £14.95 - Per Extra Person |
| Starter | |
| Spicy King Prawns | |
| Spicy Squid | |
| Spare Ribs |
| Main Course | |
| Thai Curry | |
| (choice of duck, chicken, beef, pork or prawn) | |
| Sweet and Sour | |
| (chicken or pork) | |
| Rice | |
| Noodles |
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| Desserts | |
| Please note:Not available for take away. | |
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| BANANA OR PINEAPPLE FRITTER | £2.50 |
| Served with ice cream. | |
| LYCHEES | £2.50 |
| Served with ice cream. | |
| BANANA COOKED IN COCONUT MILK | £2.50 |
| BANANA SPLIT | £2.50 |
| THAI STICKY RICE (subject to availability) | £2.50 |
| Served with ice cream. | |
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Jasmines does not have a drinks license.
Please bring your own alcohol, there is a £1 per head corkage charge . (You will need Adobe Reader for this. Download it here)
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